Our gluten-free corn semolina is ideal for making tasty sweet semolina and Roman gnocchi.

GLUTEN-FREE CORN AND GNOCCHI ROMANA SEMOLINA RECIPE

Flavor: on the palate

Color: amber yellow

Grain: medium semolina

Ingredient: blends of precious vitreous corn with ancient Native Piedmontese varieties such as pignoletto rosso, ottofile giallo, native to the island, ground to stone.

Available in packaging from:

Net weight 500 g (plastic packaging as photo) 

Net weight 5kg (aluminum package) 

Gluten free

Suitable for coeliacs

NUTRITIONAL STATEMENT Average values per 100 g
Energy Kj-Kcal 1524/359 g
Fats of which: 3,18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74,8 g
sugars 1,3 g
Fibre 3.10 g
Protein 7.92 g
Salt 0.17 g

ALLERGEN:May contain traces of soy

RECIPE UNDER THE TAG

PACKAGING LANGUAGE: Italian / English

TECHNICAL DATA SHEET