Our gluten-free corn semolina is ideal for making tasty sweet semolina and Roman gnocchi.
GLUTEN-FREE CORN AND GNOCCHI ROMANA SEMOLINA RECIPE

Flavor: on the palate
Color: amber yellow
Grain: medium semolina
Ingredient: blends of precious vitreous corn with ancient Native Piedmontese varieties such as pignoletto rosso, ottofile giallo, native to the island, ground to stone.
Available in packaging from:
Net weight 500 g (plastic packaging as photo)
Net weight 5kg (aluminum package)
Gluten free
Suitable for coeliacs
NUTRITIONAL STATEMENT Average values per 100 g
Energy Kj-Kcal 1524/359 g
Fats of which: 3,18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74,8 g
sugars 1,3 g
Fibre 3.10 g
Protein 7.92 g
Salt 0.17 g
ALLERGEN:May contain traces of soy
RECIPE UNDER THE TAG
PACKAGING LANGUAGE: Italian / English
TECHNICAL DATA SHEET