Our gluten-free corn semolina is ideal for preparing tasty  sweet semolina and Roman-style gnocchi.

RECIPE GLUTEN-FREE CORN SEMOLINA AND ROMAN-STYLE GNOCCHI

Flavour: firm on the palate

Color: amber yellow

Grana: medium semolina

Ingredients: blends of fine glassy corn with ancient native Piedmontese varieties such as red pignoletto, yellow ottofile, local island, stone ground.

Available in packs of:

Net weight 500 g (plastic packaging as per photo) 

Net weight 5 kg (aluminium packaging) 

Gluten free

Suitable for celiacs

NUTRITIONAL DECLARATION Average values per 100 g 
Energy Kj - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fibers 3.10 g
Protein 7.92 g
Salt 0.17 g

ALLERGENS: May contain traces of soy

RECIPE BELOW THE CARD

PACKAGING LANGUAGE: Italian/English

TECHNICAL DATA SHEET