OUR ITEMS
DOWNLOAD THE MULINO MARELLO RECIPE BOOK
Posted by Rosa Rizzo the
In our recipe book you will find many simple and tasty recipes made with our gluten-free flours...
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DOWNLOAD THE MULINO MARELLO RECIPE BOOK
Posted by Rosa Rizzo the
In our recipe book you will find many simple and tasty recipes made with our gluten-free flours...
Read more
The history of the Mulino Marello logo
Posted by Rosa Rizzo the
Do you know the history of our logo? The 5-cob flower recalls the 5 varieties of corn we use for our flours, including 3 ancient varieties Piedmontese...
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The history of the Mulino Marello logo
Posted by Rosa Rizzo the
Do you know the history of our logo? The 5-cob flower recalls the 5 varieties of corn we use for our flours, including 3 ancient varieties Piedmontese...
Read more
OUR WHOLE ROUND GRAIN RICE
Posted by Rosa Rizzo the
For our rice flours the variety is very important, we grow a particular round whole grain variety which we grow directly on our farm in Piedmont...
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OUR WHOLE ROUND GRAIN RICE
Posted by Rosa Rizzo the
For our rice flours the variety is very important, we grow a particular round whole grain variety which we grow directly on our farm in Piedmont...
Read more
THE WATER ROUX METHOD FOR SALTY DOUGH
Posted by Rosa Rizzo the
Find out how to create Water Roux for soft and workable doughs. Download the complete article on how to use and create a Water Roux with our alternative gluten-free flours...
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THE WATER ROUX METHOD FOR SALTY DOUGH
Posted by Rosa Rizzo the
Find out how to create Water Roux for soft and workable doughs. Download the complete article on how to use and create a Water Roux with our alternative gluten-free flours...
Read more
HULLED WHITE SORGHUM
Posted by Rosa Rizzo the
Sorghum is an "ancient" cereal waiting to be discovered, it is the fifth most important cereal in the world agricultural economy and is naturally gluten-free...
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HULLED WHITE SORGHUM
Posted by Rosa Rizzo the
Sorghum is an "ancient" cereal waiting to be discovered, it is the fifth most important cereal in the world agricultural economy and is naturally gluten-free...