Looking for a mild-tasting gluten-free flour for pancakes, cakes or savoury recipes? White sorghum flour is worth discovering. Our fine grind is suited to baked goods and batters; the coarser grind suits breading and crisp coatings.

Choosing sorghum flour for your recipe

Sorghum is naturally gluten-free. Mulino Marello stone-grinds dehulled white sorghum. Check the recipes and individual products for preparation tips and quantities when replacing other flours.

Fine-grained sorghum flours for desserts and baked goods, thick-grained for breading.

Stone-ground gluten-free flours.