Want to make gluten-free pancakes, crêpes or biscuits with a rustic flavour? Buckwheat flour is naturally gluten-free and suitable for a variety of sweet and savoury recipes. Despite its English name, buckwheat is not wheat.

How to use buckwheat flour

Our fine flour is stone-ground from hulled buckwheat. If baking bread or raised dough, follow a recipe developed for gluten-free flour, as it behaves differently from wheat flour. Find the product below.

Fine-grained buckwheat flours for desserts and baked goods.

Stone-ground gluten-free flours.