The very fine stone-ground corn flour is ideal for preparing batters for vegetables, meat and fish. Also recommended for delicious sweet pancakes, crepes and savory or sweet crepes. The particular, very fine grain, due to sifting, means that the batter obtained is soft, puffy, crunchy and pleasantly golden, for a tasty and at the same time light fried food.

It is also naturally gluten-free

BATTER RECIPE 

Flavour: delicate on the palate
Color: very light straw yellow
Grana: super fine
Ingredients: blends of fine glassy corn with ancient native Piedmontese varieties such as Pignoletto Rosso, Ottofile Giallo and Nostrano dell'Isola, stone ground.

Stone grinding

Available in packs of:

Net weight 500 g (plastic packaging as per photo)

Net weight 5 kg (aluminium packaging)

Gluten free

Suitable for celiacs

NUTRITIONAL DECLARATION Average values per 100 g 
Energy Kj - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fibers 3.10 g
Protein 7.92 g
Salt 0.17 g

RECIPE BELOW THE CARD

PACKAGING LANGUAGE: Italian/English