Natural gluten-free flour blends and mixes from Mulino Marello: seven stone-ground blends developed for specific recipes. Whether you need a gluten-free flour mix for pizza, fresh pasta, cakes, biscuits, crêpes or coatings, choose the blend designed for that preparation.

Our gluten-free flour blends combine naturally gluten-free flours such as rice, maize, sorghum and buckwheat. No starches, gums, thickeners or sugars are added. Each blend has a different purpose: a single all-purpose mix is not necessarily the best choice for every dish.

Which gluten-free flour blend should you choose?

• Pizza and focaccia: for pizza and focaccia dough, not for raised bread loaves.
• Fresh pasta: for tagliatelle, lasagne and other fresh pasta recipes.
• Cakes: for soft cakes, muffins and loaf cakes.
• Tarts and biscuits: for shortcrust pastry and biscuits.
• Crêpes: for sweet and savoury crêpes.
• Coatings: for breading and crisp coatings.
• Unleavened bread: for flatbreads and recipes without proving.

Follow the instructions for the individual recipe. Hydration, resting and baking vary by mix. Available packs and sizes appear on the product listings below.

Frequently asked questions about gluten-free flour mixes

What is the difference between a flour and a blend?

A single flour comes from one specific ingredient; a blend combines different flours to achieve the properties needed for pizza, pasta or cakes.

Do Mulino Marello blends contain added starch or thickeners?

No. Our blends use natural flours without added starches, gums or thickeners. The grains themselves naturally contain starch.

Can Italian coeliac vouchers be used online?

Italian National Health Service (SSN/ASL) vouchers cannot be used in our online shop. For information about eligible 500 g packs in participating Italian pharmacies and specialist shops, contact us on +39 351 8045884 (phone and WhatsApp). Availability depends on the shop and applicable rules.

Explore the seven blends listed below and select the best match for your recipe.