DO YOU HAVE A LABORATORY, PASTRY SHOP OR RESTAURANT?

Are you looking for gluten-free, natural and stone-ground flours for your recipes?

Our flours and gluten-free blends of rice, corn, sorghum and buckwheat are

WITHOUT THICKENERS, WITHOUT GUMS AND WITHOUT ADDED SUGAR.

Mix of natural flours for pizza and focaccia, cakes, tarts and biscuits, crepes, fresh pasta, breadings and flat bread.

The lprofessional line for laboratories, restaurants and pastry shops it is available in packs of 5 and 25 kg

FILL OUT THE FORM AND REQUEST THE CATALOG NOW