Fine-grained stone-ground corn flour is ideal for the preparation of soft desserts such as cakes, plum cakes and sponge cakes.
The very fine grain, due to sifting, makes the dough homogeneous, helps leavening and gives softness to the various preparations, as well as giving an impeccable appearance and a freshness that lasts for many days.
GLUTEN-FREE SPONGE CAKE RECIPE
Flavour: soft and delicate on the palate
Color: light amber yellow
Grana: end
Ingredients: corn flour*.
*Mixtures of fine glassy corn with ancient native Piedmontese varieties such as Pignoletto Rosso, Ottofile Giallo and Nostrano dell'Isola, stone ground.
Available in packs of:
Net weight 500 g (plastic packaging as per photo)
Net weight 5 kg (aluminium packaging)
Gluten free
Suitable for celiacs
NUTRITIONAL DECLARATION Average values per 100 g
Energy Kj - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fibers 3.10 g
Protein 7.92 g
Salt 0.17 g
RECIPE BELOW THE CARD
PACKAGING LANGUAGE: Italian/English
