Stone-ground coarse gluten-free corn flour is ideal for breading red meats and vegetables.

The particular grain, due to sieving, makes the meat and vegetables soft on the inside with a crunchy and golden breading on the outside, for a tasty and light fried food.

FRIED MOZZARELLE RECIPE

Flavour: delicate and crunchy on the palate
Color: orange-straw yellow
Grana: thick
Ingredients: blends of fine glassy corn with ancient native Piedmontese varieties such as Pignoletto Rosso, Ottofile Giallo and Nostrano dell'Isola.

Stone grinding

Available in packs of:

Net weight 500 g (plastic packaging as per photo)

Net weight 5 kg (aluminium packaging)

Gluten free

Suitable for celiacs

NUTRITIONAL DECLARATION Average values per 100 g 
Energy Kj - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fibers 3.10 g
Protein 7.92 g
Salt 0.17 g

RECIPE BELOW THE CARD

PACKAGING LANGUAGE: Italian/English