Which gluten-free rice flour should you choose? Fine white rice flour works well for cakes, biscuits and sauces; a medium grind can help with frying and tempura. You can also choose wholegrain rice flour or rice semolina, whose texture differs from fine flour.

Rice flour for cakes, sauces and crisp coatings

Choose according to what you want to cook, rather than relying only on the ingredient name. Our flours are stone-ground from whole rice grains; check each listing for grind size and recipe guidance.

White and brown rice flours from whole round grains, for desserts, fried foods and semolina.

Stone-ground gluten-free flours.

Find out why rice flours are not all the same