Which gluten-free maize flour (corn flour) should you buy? The grind matters: fine flour suits cakes, wholegrain maize flour adds character to biscuits and pastry, extra-fine flour is suited to batter and a coarser grind to crispy coatings.

Maize flour for baking, batter and breading

Explore our stone-ground maize flours, corn semolina and a blend for tortilla chips. If you want to make polenta, look for our dedicated polenta products rather than assuming all maize flours have the same grind.

Gluten-free corn flours for cakes, tarts, biscuits, breadings, batter and semolina.

Stone-ground gluten-free flours.