The gluten-free wholemeal corn flour is ideal for preparing tarts and biscuits. The grain is medium, ideal for giving crunchiness to the shortcrust pastry.
Flavour: firm and crunchy
Color: dark amber yellow
Grana: full, medium.
Ingredients: blends of fine glassy corn with ancient native Piedmontese varieties such as pignoletto rosso, ottofile giallo and nostrano dell'isola.
Stone grinding
Available in packs of:
Net weight 500 g (plastic packaging as per photo)
Net weight 5 kg (aluminium packaging)
Gluten free
Suitable for celiacs
NUTRITIONAL DECLARATION Average values per 100 g
Energy Kj - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fibers 3.10 g
Protein 7.92 g
Salt 0.17 g
RECIPE BELOW THE CARD
PACKAGING LANGUAGE: Italian/English
