Our stone-ground gluten-free flour blend for cakes is ideal for preparing soft cakes, muffins, plum cakes and sponge cakes. 

Without thickeners, without gums and without added sugars.

BASIC CAKE RECIPE

Flavour: soft and delicate on the palate
Color: very light yellow
Grana: end
Ingredients: fine-grained rice flour and fine-grained corn flour (mix of fine varieties with ancient native Piedmontese varieties).

Mixed and stone ground

Available in packs of:

Net weight 500 g (plastic packaging as per photo)

Net weight 5 kg (aluminium packaging)

Gluten free

Suitable for celiacs

NUTRITIONAL DECLARATION Average values per 100 g of mixture.

Energy 1489/352 g

Fat of which: 1.69 g

saturated fatty acids 0.15 g

Carbohydrates of which: 75.68 g

sugars 1.30 g

Fibers 2.75 g

Protein 7.09 g

Salt 0.16 g

RECIPE BELOW THE CARD

PACKAGING LANGUAGE: Italian/English

TECHNICAL DATA SHEET