Our blend of stone-ground natural gluten-free flours is ideal for preparing unleavened flat breads and unleavened snacks.

Without thickeners, without gums and without added sugars.

NOT SUITABLE FOR LEAVENED BREAD 

Flavour: soft and delicate on the palate

Color: very light yellow

Grana: end

Ingredients: rice flour, corn flour, buckwheat flour, sorghum flour

Stone grinding

Available packaging:

Net weight g 500 (Packed weight g 525)

Net weight 5 kg (Packed weight 5,090 kg)

Gluten free Suitable for celiacs

NUTRITIONAL DECLARATION Average values per 100 g of mixture.
Energy Kj – Kcal g 1470/350
Fats of which: 1.45 g
saturated fatty acids 0.32 g
Carbohydrates of which: 74.30 g
sugars 1.38 g
Fibers g 5.87
Protein 8.25 g
Salt 0.16 g

RECIPE BELOW THE CARD

PACKAGING LANGUAGE: Italian/English