Our stone-ground gluten-free flour blend for crepes is ideal for preparing sweet or savory crepes. Without thickeners, without gums and without added sugars.
CREPES RECIPE
Flavour: soft and delicate on the palate
Color: very light hazelnut
Grana: end
Ingredients: rice flour, buckwheat flour.
Stone ground
Available in packs of:
Net weight 500 g (plastic packaging as per photo)
Net weight 5 kg (aluminium packaging)
Gluten free
Suitable for celiacs
NUTRITIONAL DECLARATION Average values per 100 g of mixture.
Energy KJ/ Kcal 1489/352 g
Fat of which: 1.79 g
saturated fatty acids 0.33 g
Carbohydrates of which: 68.90 g
sugars 1.40 g
Fibers 4.10 g
Protein 11.08g
Salt 0.15 g
RECIPE BELOW THE CARD
PACKAGING LANGUAGE: Italian/English
TECHNICAL DATA SHEET
