Our mix of stone-ground gluten-free flours is ideal for preparing shortcrust pastry for tarts and biscuits.
Without thickeners, without gums and without added sugars.
RECIPE FOR GLUTEN-FREE SHORT PASTRY
Flavour: soft and delicate on the palate
Color: light yellow
Grana: medium
Ingredients: fine rice flour, wholemeal corn flour
Stone ground
Available in packs of:
Net weight 500 g (plastic packaging as per photo)
Net weight 5 kg (aluminium packaging)
Gluten free
Suitable for celiacs
NUTRITIONAL DECLARATION Average values per 100 g of mixture.
Energy Kj – Kcal g 1482/351
Fats of which: 1.39 g
saturated fatty acids 0.13 g
Carbohydrates of which: 75.86 g
sugars 1.36 g
Fibers g 2.68
Protein 6.92 g
Salt 0.17 g
RECIPE BELOW THE CARD
PACKAGING LANGUAGE: Italian/English
TECHNICAL DATA SHEET
