Our gluten-free pasta flour blend is ideal for preparing fresh pasta such as tagliatelle, lasagna and gnocchi.

Without thickeners, without gums and without added sugars.

 WATCH THE VIDEO RECIPE FOR FRESH EGG PASTA 

Flavour: soft and delicate on the palate
Color: light hazelnut
Grana: very fine
Ingredients: rice flour, sorghum flour, buckwheat flour, fine-grained corn flour (mix of fine varieties with ancient native Piedmontese varieties). Mixed and stone ground.

Available in packs of:

Net weight 500 g (plastic packaging as per photo)

Net weight 5 kg (aluminium packaging)

Gluten free

Suitable for celiacs

NUTRITIONAL DECLARATION Average values per 100 g of mixture.
Energy 1464/348 g

Fat of which: 0.99 g

saturated fatty acids 0.13 g

Carbohydrates of which: 74.31 g

sugars 1.39 g

Fibers 2.98 g

Protein 7.69 g

Salt 0.17 g

RECIPE BELOW THE CARD

PACKAGING LANGUAGE: Italian/English

TECHNICAL DATA SHEET