Fine corn gluten-free flour for sweets

€3.20
Choose net weight format Kg
Regular price €3.20

Fine-grained stone ground corn gluten-free flour is ideal for making fluffy sweets such as cakes, plumcake and sponge cake.
The very fine grain, due to the sifting, makes the dough homogeneous, helps the leavening and gives softness to the various preparations, as well as giving an impeccable appearance and a freshness that lasts many days.

GLUTEN-FREE SPONGE CAKE RECIPE

Flavor: on the soft and delicate palate
Color: light amber yellow
Grain: end
Ingredients: precious glass corn blends with ancient native Piedmontese varieties such as Pignoletto Rosso, Ottofile Giallo and Nostrano dell'Isola, ground to stone.

Available in packs from:

Net weight g 500 ( plastic packaging as pictured)

Net weight Kg 5 (aluminum packaging)

Gluten-free

Suitable for celiacs

NUTRITION DECLARATION Average values per 100 g
Energy Kj - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fibers 3.10 g
Protein 7.92 g
Salt 0.17 g

Allergens: may contain traces of soy

RECIPE UNDER THE TAG

LANGUAGE PACKAGING: Italian/English

Sheet

Fine-grained stone ground corn gluten-free flour is ideal for making fluffy sweets such as cakes, plumcake and sponge cake.
The very fine grain, due to the sifting, makes the dough homogeneous, helps the leavening and gives softness to the various preparations, as well as giving an impeccable appearance and a freshness that lasts many days.

GLUTEN-FREE SPONGE CAKE RECIPE

Flavor: on the soft and delicate palate
Color: light amber yellow
Grain: end
Ingredients: precious glass corn blends with ancient native Piedmontese varieties such as Pignoletto Rosso, Ottofile Giallo and Nostrano dell'Isola, ground to stone.

Available in packs from:

Net weight g 500 ( plastic packaging as pictured)

Net weight Kg 5 (aluminum packaging)

Gluten-free

Suitable for celiacs

NUTRITION DECLARATION Average values per 100 g
Energy Kj - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fibers 3.10 g
Protein 7.92 g
Salt 0.17 g

Allergens: may contain traces of soy

RECIPE UNDER THE TAG

LANGUAGE PACKAGING: Italian/English

Sheet

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