Gluten-free grained stone gluten-free meal is ideal for preparing soft cakes such as cakes, plumcake and sponge cake. The very fine grain, due to sieving, makes the mixture homogeneous, helps rise and gives softness to the various preparations, as well as donating an impeccable appearance and a freshness that lasts many days.
Sponge cake recipe without gluten
Taste: on the soft and delicate palateColor: Light amber yellow Grain: end Ingrediants: Miscellaneous mixtures precious vitrei with ancient Piedmontese native varieties as a red bunting, yellow and nostrano of the island, ground stone.
Available in packages from:
Net weight G 500 (Plastic package as shown in the photo)
Net weight kg 5 (aluminum package)
Suitable for celiacs
Nutritional declaration Average values per 100 gEnergy KJ - KCal 1524/359 gFats of which: 3.18 gSaturated fatty acids 0.31 gCarbohydrates of which: 74.8 gsugars 1.3 gFiber 3.10 gProtein 7.92 gSalt 0.17 g
Allergens: can contain traces of soy
Recipe under the card
Language Pack: Italian English
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