Gluten -free corn -ground corn flour in fine grain stone is ideal for the preparation of soft desserts such as cakes, plumcakes and sponge cake. The very fine grain, due to sifting, makes the dough homogeneous, helps leavening and gives softness to the various preparations, as well as giving an impeccable appearance and a freshness that lasts many days.
Gluten -free sponge cake recipe
Taste: on the soft and delicate palateColor: light amber yellow Grain: end Ingredients: corn flour*.
*Precious glass corn mixtures with ancient Piedmontese autochthonous varieties such as red fuss, yellow and local octofile of the island, ground stone.
Available in packs from:
Net weight G 500 (plastic package as from photo)
Net weight Kg 5 (aluminum package)
Suitable for celiacs
Nutritional declaration Average values per 100 gEnergy KJ - Kcal 1524/359 gFats of which: 3.18 gsaturated fatty acids 0.31 gCarbohydrates of which: 74.8 gsugars 1.3 gFiber 3,10 gProteins 7.92 gSalt 0.17 g
Recipe under the tag
Language Packaging: Italian English
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