Fine-grained stone ground corn gluten-free flour is ideal for making fluffy sweets such as cakes, plumcake and sponge cake. The very fine grain, due to the sifting, makes the dough homogeneous, helps the leavening and gives softness to the various preparations, as well as giving an impeccable appearance and a freshness that lasts many days.
GLUTEN-FREE SPONGE CAKE RECIPE
Flavor: on the soft and delicate palateColor: light amber yellow Grain: end Ingredients: precious glass corn blends with ancient native Piedmontese varieties such as Pignoletto Rosso, Ottofile Giallo and Nostrano dell'Isola, ground to stone.
Available in packs from:
Net weight g 500 ( plastic packaging as pictured)
Net weight Kg 5 (aluminum packaging)
Suitable for celiacs
NUTRITION DECLARATION Average values per 100 gEnergy Kj - Kcal 1524/359 gFats of which: 3.18 gsaturated fatty acids 0.31 gCarbohydrates of which: 74.8 gsugars 1.3 gFibers 3.10 gProtein 7.92 gSalt 0.17 g
Allergens: may contain traces of soy
RECIPE UNDER THE TAG
LANGUAGE PACKAGING: Italian/English
Wheat flour from fine wheat without gluten
Brown rice flour
Fine white starch gluten-free flour
Fine white rice flour
Maize gluten-free flour by steaming The Crunching