OUR ITEMS
RICE SEMOLINA
Posted by Rosa Rizzo the
Our rice semolina comes from a particular round whole grain variety, perfect for making creamy sweet semolina and the typical "Gnocchi alla Romana", for all palates...
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RICE SEMOLINA
Posted by Rosa Rizzo the
Our rice semolina comes from a particular round whole grain variety, perfect for making creamy sweet semolina and the typical "Gnocchi alla Romana", for all palates...
Read more
MULINO MARELLO FLOUR RECIPE BOOK FOR INCANTALIA
Posted by Rosa Rizzo the
In the Mulino Marello Recipe Book you will find many simple and tasty gluten-free recipes made with our gluten-free flours, for sweets and savories...
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MULINO MARELLO FLOUR RECIPE BOOK FOR INCANTALIA
Posted by Rosa Rizzo the
In the Mulino Marello Recipe Book you will find many simple and tasty gluten-free recipes made with our gluten-free flours, for sweets and savories...
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BECAUSE WE ARE UNIQUE
Posted by Rosa Rizzo the
Choose to love yourself with our natural gluten-free and stone-ground flours, 100% Italian, for those who love to eat healthy or for those who suffer from gluten intolerance or celiac disease. Try our gluten-free flour tasting boxes...
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BECAUSE WE ARE UNIQUE
Posted by Rosa Rizzo the
Choose to love yourself with our natural gluten-free and stone-ground flours, 100% Italian, for those who love to eat healthy or for those who suffer from gluten intolerance or celiac disease. Try our gluten-free flour tasting boxes...
Read more
GLUTEN-FREE MOTHER YEAST
Posted by Rosa Rizzo the
The sourdough starter it is a mixture composed of water and flour which is left to ferment spontaneously using substances that naturally start the fermentation process...
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GLUTEN-FREE MOTHER YEAST
Posted by Rosa Rizzo the
The sourdough starter it is a mixture composed of water and flour which is left to ferment spontaneously using substances that naturally start the fermentation process...
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MIX FOR UNRISEED BREAD
Posted by Rosa Rizzo the
Discover our new mix of natural flours for unleavened bread, a mixture of natural rice, corn, sorghum and buckwheat flours...
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MIX FOR UNRISEED BREAD
Posted by Rosa Rizzo the
Discover our new mix of natural flours for unleavened bread, a mixture of natural rice, corn, sorghum and buckwheat flours...