Pure flour mix for tarts and biscuits

Our blend of stone-ground gluten-free flours is ideal for preparing shortcrust pastry to make tarts and biscuits of all kinds.

It is made with our white rice flour and our wholemeal corn flour, GLUTEN-FREE, STARCH-FREE AND NO ADDED SUGAR

Stone ground flours

The rice flour used comes from Tonda variety rice, very rich in starch and ideal for gluten-free doughs, furthermore it is very workable and fragrant.

Corn flour it is a mix of fine corn varieties and ancient Piedmontese varieties, 5 corn varieties in all which create intense and particular colors and aromatic bouquets.

All our flours are without preservatives and additivesi, they are stone ground, furthermore i cereals are grown in Piedmont by our farm.