OUR ITEMS
STONE GRINDING
Posted by Rosa Rizzo the
We grind all our rice, corn, sorghum and buckwheat flours strictly with stone, this allows us to have a tasty, fragrant and colored flour because the stone keeps all the organoleptic properties of the cereals unchanged...
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STONE GRINDING
Posted by Rosa Rizzo the
We grind all our rice, corn, sorghum and buckwheat flours strictly with stone, this allows us to have a tasty, fragrant and colored flour because the stone keeps all the organoleptic properties of the cereals unchanged...