OUR ITEMS
WAFERS FOR ICE CREAM CONES
Posted by Rosa Rizzo the
It is also possible to prepare wafers and cones for ice cream with our blends of natural gluten-free flours for desserts with rice and fine corn flours...
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WAFERS FOR ICE CREAM CONES
Posted by Rosa Rizzo the
It is also possible to prepare wafers and cones for ice cream with our blends of natural gluten-free flours for desserts with rice and fine corn flours...
Read more
HOW TO USE SPICES IN PASTRY
Posted by Rosa Rizzo the
There are many types and varieties of spices in the world, but those known and used in pastry making are still few, such as pepper, chilli pepper, cinnamon, vanilla and a few others...
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HOW TO USE SPICES IN PASTRY
Posted by Rosa Rizzo the
There are many types and varieties of spices in the world, but those known and used in pastry making are still few, such as pepper, chilli pepper, cinnamon, vanilla and a few others...
Read more
DECEMBER OPENINGS OF THE POINT OF SALE
Posted by Rosa Rizzo the
You can also buy our products in our store in Camino (AL) in Via Pontestura 80 ...
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DECEMBER OPENINGS OF THE POINT OF SALE
Posted by Rosa Rizzo the
DISCOVER YOUR PERSONALITY WITH A CAKE
Posted by Rosa Rizzo the
Depending on the cake you choose to prepare, a different personality is associated...
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DISCOVER YOUR PERSONALITY WITH A CAKE
Posted by Rosa Rizzo the
STONE GRINDING
Posted by Rosa Rizzo the
We grind all our rice, corn, sorghum and buckwheat flours strictly with stone, this allows us to have a tasty, fragrant and colored flour because the stone keeps all the organoleptic properties of the cereals unchanged...
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STONE GRINDING
Posted by Rosa Rizzo the
We grind all our rice, corn, sorghum and buckwheat flours strictly with stone, this allows us to have a tasty, fragrant and colored flour because the stone keeps all the organoleptic properties of the cereals unchanged...