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BUCKWHEAT

Posted by Rosa Rizzo the

l buckwheat (Fagopyrum esculentum) is a herbaceous plant of the Polygonaceae family. It's not a cereal from a botanical point of view, given that it is not part of the Graminaceae family, it is defined as a pseudo-cereal...

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BUCKWHEAT

Posted by Rosa Rizzo the

l buckwheat (Fagopyrum esculentum) is a herbaceous plant of the Polygonaceae family. It's not a cereal from a botanical point of view, given that it is not part of the Graminaceae family, it is defined as a pseudo-cereal...

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RICE SEMOLINA

Posted by Rosa Rizzo the

Our rice semolina comes from a particular round whole grain variety, perfect for making creamy sweet semolina and the typical "Gnocchi alla Romana", for all palates...

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RICE SEMOLINA

Posted by Rosa Rizzo the

Our rice semolina comes from a particular round whole grain variety, perfect for making creamy sweet semolina and the typical "Gnocchi alla Romana", for all palates...

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MULINO MARELLO FLOUR RECIPE BOOK FOR INCANTALIA

Posted by Rosa Rizzo the

In the Mulino Marello Recipe Book you will find many simple and tasty gluten-free recipes made with our gluten-free flours, for sweets and savories...

 

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MULINO MARELLO FLOUR RECIPE BOOK FOR INCANTALIA

Posted by Rosa Rizzo the

In the Mulino Marello Recipe Book you will find many simple and tasty gluten-free recipes made with our gluten-free flours, for sweets and savories...

 

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BECAUSE WE ARE UNIQUE

Posted by Rosa Rizzo the

Choose to love yourself with our natural gluten-free and stone-ground flours, 100% Italian, for those who love to eat healthy or for those who suffer from gluten intolerance or celiac disease. Try our gluten-free flour tasting boxes...

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BECAUSE WE ARE UNIQUE

Posted by Rosa Rizzo the

Choose to love yourself with our natural gluten-free and stone-ground flours, 100% Italian, for those who love to eat healthy or for those who suffer from gluten intolerance or celiac disease. Try our gluten-free flour tasting boxes...

Read more

GLUTEN-FREE MOTHER YEAST

Posted by Rosa Rizzo the

The sourdough starter it is a mixture composed of water and flour which is left to ferment spontaneously using substances that naturally start the fermentation process...

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GLUTEN-FREE MOTHER YEAST

Posted by Rosa Rizzo the

The sourdough starter it is a mixture composed of water and flour which is left to ferment spontaneously using substances that naturally start the fermentation process...

Read more