BASIC RECIPES
WHIPPED SHORTCRUST FOR BISCUITS
Posted by Rosa Rizzo the
With our fine-grained brown rice flour you can make an excellent whipped pastry for your biscuits...
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WHIPPED SHORTCRUST FOR BISCUITS
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GLUTEN-FREE BECHAMELLA
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Melt the butter in a pan and then add it to the flour. Then add the milk and the flavors (salt and nutmeg) and cook the mixture until it thickens...
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GLUTEN-FREE BECHAMELLA
Posted by Rosa Rizzo the
Melt the butter in a pan and then add it to the flour. Then add the milk and the flavors (salt and nutmeg) and cook the mixture until it thickens...
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BATTER WITH CORN FLOUR
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Prepare a delicious batter with our La Finissima corn flour, for a light and tasty batter you only need flour, salt and carbonated water...
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BATTER WITH CORN FLOUR
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CORN GLUTEN-FREE SHORT PASTRY
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Mix all the ingredients in a bowl, work well with your hands until you obtain a compact and homogeneous dough. Let it rest in the fridge for 30 minutes...
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CORN GLUTEN-FREE SHORT PASTRY
Posted by Rosa Rizzo the
Mix all the ingredients in a bowl, work well with your hands until you obtain a compact and homogeneous dough. Let it rest in the fridge for 30 minutes...
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SPONGE CAKE
Posted by Rosa Rizzo the
With our fine-grained corn flour for desserts you can prepare a tasty and soft gluten-free sponge cake...
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SPONGE CAKE
Posted by Rosa Rizzo the
With our fine-grained corn flour for desserts you can prepare a tasty and soft gluten-free sponge cake...