BASIC RECIPES
GLUTEN-FREE SHORT PASTRY FOR TARTS AND BISCUITS
Posted by Rosa Rizzo the
Prepare a tasty shortcrust pastry with our mix of flours for tarts and biscuits, with rice and corn flour, without thickeners, without gums and without added sugars...
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GLUTEN-FREE SHORT PASTRY FOR TARTS AND BISCUITS
Posted by Rosa Rizzo the
CORN GLUTEN-FREE SHORT PASTRY
Posted by Rosa Rizzo the
Mix all the ingredients in a bowl, work well with your hands until you obtain a compact and homogeneous dough. Let it rest in the fridge for 30 minutes...
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CORN GLUTEN-FREE SHORT PASTRY
Posted by Rosa Rizzo the
Mix all the ingredients in a bowl, work well with your hands until you obtain a compact and homogeneous dough. Let it rest in the fridge for 30 minutes...