Ingredients
100 g butter temp. environment
90 g granulated or icing sugar
1 tablespoon baking powder 3/4 whole medium eggs
1 tablespoon of olive oil
1 grated lemon zest
1 pinch of vanilla or cinnamon
Procedure
Mix all the ingredients in a bowl, work well with your hands until you obtain a compact and homogeneous dough. Let it rest in the fridge for 30 minutes. You can use the pastry for tarts and biscuits.
For the tart: roll out the dough directly on baking paper giving it the desired shape (depending on the pan you will use).