
Ingredients
300 ml of cold sparkling water (alternatively 1/2 eggs)
Salt just enough
Plenty of oil for frying
Procedure
Place the corn flour in a bowl and add a pinch of salt.
Begin to slowly add a little carbonated water and mix with a whisk or fork until the batter has a soft and homogeneous consistency (like puree).
Use the batter to fry vegetables, meat or fish.
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