Are you new to gluten-free cooking? Follow our advice
You have discovered a gluten intolerance or celiac disease in your family and you don't know where to start cooking gluten-free.
Follow our advice, to make it easier for you to enter the world of gluten-free cooking we have created 7 Blends of natural flours without thickeners, gums and added sugars, for a more natural diet.
IF YOU PREPARE DESSERTS
Ideal for shortcrust pastry and biscuits. Mixture made of white rice flour and wholemeal corn flour, for a soft and crunchy pastry.
Ideal for soft cakes such as apple pie, margherita cake, sponge cake, muffins. Mixture made of white rice flour and fine corn flour, for a soft and leavened cake.
Ideal for sweet or savory crepes and soft desserts in general. Mixture made up of white rice flour and fine-grained buckwheat flour.
IF YOU PREPARE SALTY
Ideal for pizza and focaccia. Mixture made up of white rice flour, corn flour, sorghum flour and fine-grained buckwheat flour.
Ideal for fresh egg pasta. Mixture made up of white rice flour, corn flour, sorghum flour and fine-grained buckwheat flour.
Ideal for flat bread or piadina to be cooked in a pan. Mixture made up of rice flour, corn flour, sorghum flour and fine-grained buckwheat flour.
Ideal for breading, frying and batters. Mixture made up of corn flour, rice flour and medium grain sorghum flour.
ALSO DISCOVER SINGLE FLOURS
DISCOVER THE TASTING BOXES
Gluten-free cuisine, with taste and without compromises
