VIDEO RECIPES

CRUMBLED WITH RICOTTA AND APRICOT

Posted by Rosa Rizzo the

An easy, fresh and super creamy dessert that melts in your mouth at the first bite. A crumbled shortcrust pastry dough, with a soft and delicious interior of ricotta and apricots. A simple cake, with the Mulino Marello tart mix, a mixture of pure, stone-ground natural flours. A perfect cake as a snack or as a dessert at the end of a meal...

Read more

CRUMBLED WITH RICOTTA AND APRICOT

Posted by Rosa Rizzo the

An easy, fresh and super creamy dessert that melts in your mouth at the first bite. A crumbled shortcrust pastry dough, with a soft and delicious interior of ricotta and apricots. A simple cake, with the Mulino Marello tart mix, a mixture of pure, stone-ground natural flours. A perfect cake as a snack or as a dessert at the end of a meal...

Read more


THE FREGOLOTTA

Posted by Rosa Rizzo the

Here is the recipe for the gluten-free version of fregolotta, a typical Venetian dessert which, thanks to its almond pastry, can be crumbled and eaten with your hands. Suitable to bring to a picnic, as a snack or even at the end of a meal...

 

Read more

THE FREGOLOTTA

Posted by Rosa Rizzo the

Here is the recipe for the gluten-free version of fregolotta, a typical Venetian dessert which, thanks to its almond pastry, can be crumbled and eaten with your hands. Suitable to bring to a picnic, as a snack or even at the end of a meal...

 

Read more


DESERT ROSES GLUTEN FREE

Posted by Rosa Rizzo the

Cereal biscuits and cornflakes with our fine corn flour, simple, good and crunchy...

Read more

DESERT ROSES GLUTEN FREE

Posted by Rosa Rizzo the

Cereal biscuits and cornflakes with our fine corn flour, simple, good and crunchy...

Read more


RED WINE AND CINNAMON BUNDCAKE

Posted by Rosa Rizzo the

A red wine donut, flavored with cinnamon, with buckwheat flour and fine corn flour. The latter is an ideal flour for giving softness to desserts...

Read more

RED WINE AND CINNAMON BUNDCAKE

Posted by Rosa Rizzo the

A red wine donut, flavored with cinnamon, with buckwheat flour and fine corn flour. The latter is an ideal flour for giving softness to desserts...

Read more


MUFFINS WITH CHOCOLATE CHIPS

Posted by Rosa Rizzo the

Prepare delicious muffins with chocolate chips with our mix of natural cake flours, gluten-free, without thickeners and without added sugars. Follow our video recipe...

Read more

MUFFINS WITH CHOCOLATE CHIPS

Posted by Rosa Rizzo the

Prepare delicious muffins with chocolate chips with our mix of natural cake flours, gluten-free, without thickeners and without added sugars. Follow our video recipe...

Read more