VIDEO RECIPES

RED WINE AND CINNAMON BUNDCAKE

Posted by Rosa Rizzo the

A red wine donut, flavored with cinnamon, with buckwheat flour and fine corn flour. The latter is an ideal flour for giving softness to desserts...

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RED WINE AND CINNAMON BUNDCAKE

Posted by Rosa Rizzo the

A red wine donut, flavored with cinnamon, with buckwheat flour and fine corn flour. The latter is an ideal flour for giving softness to desserts...

Read more


PUMPKIN MUFFINS WITH BUCKWHEAT FLOUR

Posted by Rosa Rizzo the

With autumn, both sweet and savory pumpkin-based recipes triumph. These muffins are a tasty and soft idea to bring to the table, easy and quick to make. Buckwheat flour gives more character to the sweet pumpkin mixture. The dough can be flavored with spices such as nutmeg or cinnamon or enriched with chopped walnuts...

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PUMPKIN MUFFINS WITH BUCKWHEAT FLOUR

Posted by Rosa Rizzo the

With autumn, both sweet and savory pumpkin-based recipes triumph. These muffins are a tasty and soft idea to bring to the table, easy and quick to make. Buckwheat flour gives more character to the sweet pumpkin mixture. The dough can be flavored with spices such as nutmeg or cinnamon or enriched with chopped walnuts...

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SALTY MADELEINES WITH CARROTS AND BUCKWHEAT

Posted by Rosa Rizzo the

August, outdoor tables, aperitifs with friends and trips out of town. Here is a tasty, gluten-free, savory and genuine idea to make easily and conveniently to take even when traveling, made with our fine buckwheat flour...

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SALTY MADELEINES WITH CARROTS AND BUCKWHEAT

Posted by Rosa Rizzo the

August, outdoor tables, aperitifs with friends and trips out of town. Here is a tasty, gluten-free, savory and genuine idea to make easily and conveniently to take even when traveling, made with our fine buckwheat flour...

Read more


PIADINA WITH BUCKWHEAT FLOUR

Posted by Rosa Rizzo the

The pleasure of making genuine, naturally gluten-free piadinas by hand, at home, with our fine-grained hulled buckwheat flour...

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PIADINA WITH BUCKWHEAT FLOUR

Posted by Rosa Rizzo the

The pleasure of making genuine, naturally gluten-free piadinas by hand, at home, with our fine-grained hulled buckwheat flour...

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SALTED BUCKWHEAT TART WITH ASPARAGUS AND ROBIOLA CREAM

Posted by Rosa Rizzo the

A tasty savory tart with our gluten-free rice and buckwheat flours, stone-ground...

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SALTED BUCKWHEAT TART WITH ASPARAGUS AND ROBIOLA CREAM

Posted by Rosa Rizzo the

A tasty savory tart with our gluten-free rice and buckwheat flours, stone-ground...

Read more