Prepare a delicious pistachio and chocolate tart with a fragrant shortcrust pastry base with our mix of natural flours for tarts and biscuits with fine white rice flour and wholemeal corn flour...

An easy, fresh and super creamy dessert that melts in your mouth at the first bite. A crumbled shortcrust pastry dough, with a soft and delicious interior of ricotta and apricots. A simple cake, with the Mulino Marello tart mix, a mixture of pure, stone-ground natural flours. A perfect cake as a snack or as a dessert at the end of a meal...

A simple, light, butter-free and gluten-free tart. A quick pastry, without the need for rest, which creates a perfect base to accommodate a creamy fig filling and which becomes an excellent crumble to distribute on the surface with flaked almonds, made with the mix for tarts and biscuits...