VIDEO RECIPES
THE FREGOLOTTA
Posted by Rosa Rizzo the
Here is the recipe for the gluten-free version of fregolotta, a typical Venetian dessert which, thanks to its almond pastry, can be crumbled and eaten with your hands. Suitable to bring to a picnic, as a snack or even at the end of a meal...
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THE FREGOLOTTA
Posted by Rosa Rizzo the
Here is the recipe for the gluten-free version of fregolotta, a typical Venetian dessert which, thanks to its almond pastry, can be crumbled and eaten with your hands. Suitable to bring to a picnic, as a snack or even at the end of a meal...
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CARNIVAL CHESTNUT
Posted by Rosa Rizzo the
February is the month of the most delicious desserts! Prepare delicious carnival chestnuts with our mix of naturally gluten-free flours for cakes...
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CARNIVAL CHESTNUT
Posted by Rosa Rizzo the
February is the month of the most delicious desserts! Prepare delicious carnival chestnuts with our mix of naturally gluten-free flours for cakes...
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MUFFINS WITH CHOCOLATE CHIPS
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MUFFINS WITH CHOCOLATE CHIPS
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CHRISTMAS TRUNK
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CHRISTMAS TRUNK
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SAVORY PIE WITH PUMPKIN, MUSHROOMS AND SCAMORZA
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SAVORY PIE WITH PUMPKIN, MUSHROOMS AND SCAMORZA
Posted by Rosa Rizzo the