VEGETABLE RECIPES BY ISABELLA VENDRAME

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RUSSIAN VEGETABLE SALAD WITH GREEN BEANS

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A summer classic revisited in a light, light and completely vegetal way with our stone-ground and gluten-free rice semolina...

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RUSSIAN VEGETABLE SALAD WITH GREEN BEANS

Posted by Rosa Rizzo the

A summer classic revisited in a light, light and completely vegetal way with our stone-ground and gluten-free rice semolina...

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CREPE ROLLS WITH TURMERIC, AUBERGINES AND ROCKET

Posted by Rosa Rizzo the

An original summer idea with our blend of natural flours for crepes!

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CREPE ROLLS WITH TURMERIC, AUBERGINES AND ROCKET

Posted by Rosa Rizzo the

An original summer idea with our blend of natural flours for crepes!

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SALTY CORN BISCUITS WITH PEAS

Posted by Rosa Rizzo the

Make delicious, rustic, tasty vegetable biscuits, suitable for any occasion, with our very fine corn flour.

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SALTY CORN BISCUITS WITH PEAS

Posted by Rosa Rizzo the

Make delicious, rustic, tasty vegetable biscuits, suitable for any occasion, with our very fine corn flour.

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GOLDEN COURGETTES WITH CHIA SEEDS AND OREGANO

Posted by Rosa Rizzo the

A tasty side dish, also suitable for accompanying an evening aperitif with our La Croccante corn flour for breading...

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GOLDEN COURGETTES WITH CHIA SEEDS AND OREGANO

Posted by Rosa Rizzo the

A tasty side dish, also suitable for accompanying an evening aperitif with our La Croccante corn flour for breading...

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SORGHUM TART WITH CHERRY AND COCONUT

Posted by Rosa Rizzo the

Prepare a delicious cherry tart with our natural, stone-ground sorghum and rice flours...

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SORGHUM TART WITH CHERRY AND COCONUT

Posted by Rosa Rizzo the

Prepare a delicious cherry tart with our natural, stone-ground sorghum and rice flours...

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