VEGETABLE RECIPES BY ISABELLA VENDRAME
SALTY CORN BISCUITS WITH PEAS
Posted by Rosa Rizzo the
Make delicious, rustic, tasty vegetable biscuits, suitable for any occasion, with our very fine corn flour.
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SALTY CORN BISCUITS WITH PEAS
Posted by Rosa Rizzo the
Make delicious, rustic, tasty vegetable biscuits, suitable for any occasion, with our very fine corn flour.
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GOLDEN COURGETTES WITH CHIA SEEDS AND OREGANO
Posted by Rosa Rizzo the
A tasty side dish, also suitable for accompanying an evening aperitif with our La Croccante corn flour for breading...
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GOLDEN COURGETTES WITH CHIA SEEDS AND OREGANO
Posted by Rosa Rizzo the
A tasty side dish, also suitable for accompanying an evening aperitif with our La Croccante corn flour for breading...
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SORGHUM TART WITH CHERRY AND COCONUT
Posted by Rosa Rizzo the
Prepare a delicious cherry tart with our natural, stone-ground sorghum and rice flours...
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SORGHUM TART WITH CHERRY AND COCONUT
Posted by Rosa Rizzo the
Prepare a delicious cherry tart with our natural, stone-ground sorghum and rice flours...
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CAROB AND STRAWBERRY TARTS
Posted by Rosa Rizzo the
A simple vegetable delicacy to start the day with energy and good humor by Dr. Isabella Vendrame...
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CAROB AND STRAWBERRY TARTS
Posted by Rosa Rizzo the
A simple vegetable delicacy to start the day with energy and good humor by Dr. Isabella Vendrame...
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RISOTTO WITH AGRETTI AND PEAS
Posted by Rosa Rizzo the
Shell the peas or defrost the frozen ones. Put them in a pan together with the chopped agretti, a couple of spoons of olive oil and the rice....
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RISOTTO WITH AGRETTI AND PEAS
Posted by Rosa Rizzo the
Shell the peas or defrost the frozen ones. Put them in a pan together with the chopped agretti, a couple of spoons of olive oil and the rice....