VEGETABLE RECIPES BY ISABELLA VENDRAME

FIG TART

Posted by Rosa Rizzo the

The tart is a must, also because it is always a popular dessert and excellent from breakfast to dessert. Figs are a late summer delicacy and we can only take advantage of their natural sweetness...

 

 

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FIG TART

Posted by Rosa Rizzo the

The tart is a must, also because it is always a popular dessert and excellent from breakfast to dessert. Figs are a late summer delicacy and we can only take advantage of their natural sweetness...

 

 

Read more


CORN BISCUITS WITH TURMERIC AND LEMON

Posted by Rosa Rizzo the

Here is a delicious biscuit recipe for you with our fine corn flour for desserts, for breakfast or as a snack, suitable for spreading with a sugar-free fruit compote or an almond cream...

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CORN BISCUITS WITH TURMERIC AND LEMON

Posted by Rosa Rizzo the

Here is a delicious biscuit recipe for you with our fine corn flour for desserts, for breakfast or as a snack, suitable for spreading with a sugar-free fruit compote or an almond cream...

Read more


BUCKWHEAT SALAD WITH COLORED PEPPERS AND AVOCADO

Posted by Rosa Rizzo the

A fresh and genuine dish for our summer evenings, made with our buckwheat, by Dr. Isabella Vendrame, psychologist and food coach...

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BUCKWHEAT SALAD WITH COLORED PEPPERS AND AVOCADO

Posted by Rosa Rizzo the

A fresh and genuine dish for our summer evenings, made with our buckwheat, by Dr. Isabella Vendrame, psychologist and food coach...

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SARACEN PLUMS CAKE

Posted by Rosa Rizzo the

Prepare a delicious plum cake with our buckwheat flour, very light and fine, for a soft and tasty cake...

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SARACEN PLUMS CAKE

Posted by Rosa Rizzo the

Prepare a delicious plum cake with our buckwheat flour, very light and fine, for a soft and tasty cake...

Read more


APRICOT AND CHOCOLATE SQUARES

Posted by Rosa Rizzo the

An original and tasty dessert with our blend of natural cake flours, without thickeners and without added sugars...

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APRICOT AND CHOCOLATE SQUARES

Posted by Rosa Rizzo the

An original and tasty dessert with our blend of natural cake flours, without thickeners and without added sugars...

Read more