VEGETABLE RECIPES BY ISABELLA VENDRAME
GRATIN ASPARAGUS IN PAPER
Posted by Rosa Rizzo the
A simple idea to make asparagus appetizing and use corn flour for breading La Croccante Mulino Marello...
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GRATIN ASPARAGUS IN PAPER
Posted by Rosa Rizzo the
A simple idea to make asparagus appetizing and use corn flour for breading La Croccante Mulino Marello...
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PAN-BREADED CUTLETS
Posted by Rosa Rizzo the
A vegetable and gluten-free recipe, nutritious and satiating, for a summer second course made with our corn flour. The crunchy breading...
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PAN-BREADED CUTLETS
Posted by Rosa Rizzo the
A vegetable and gluten-free recipe, nutritious and satiating, for a summer second course made with our corn flour. The crunchy breading...
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GOLDEN COURGETTES WITH CHIA SEEDS AND OREGANO
Posted by Rosa Rizzo the
A tasty side dish, also suitable for accompanying an evening aperitif with our La Croccante corn flour for breading...
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GOLDEN COURGETTES WITH CHIA SEEDS AND OREGANO
Posted by Rosa Rizzo the
A tasty side dish, also suitable for accompanying an evening aperitif with our La Croccante corn flour for breading...