POLENTA RECIPES

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POLENTA GORGONZOLA, WALNUTS AND SPECK GNOCCHI

Posted by Rosa Rizzo the

Pour the corn flour into a pan with boiling salted water and cook. Stir in a knob of butter and leave to cool. Put the cold polenta...

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POLENTA GORGONZOLA, WALNUTS AND SPECK GNOCCHI

Posted by Rosa Rizzo the

Pour the corn flour into a pan with boiling salted water and cook. Stir in a knob of butter and leave to cool. Put the cold polenta...

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GLUTEN-FREE BULL'S EYE BISCUITS

Posted by Rosa Rizzo the

Pour the cake mix, Fioretto corn flour and sugar into a bowl. Stir with a spoon to combine. Add the cold butter cut into pieces...

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GLUTEN-FREE BULL'S EYE BISCUITS

Posted by Rosa Rizzo the

Pour the cake mix, Fioretto corn flour and sugar into a bowl. Stir with a spoon to combine. Add the cold butter cut into pieces...

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WHOLE WHOLE POLENTA CRESPELLE WITH EGGS, ASPARAGUS AND PIEDMONT TOMA

Posted by Rosa Rizzo the

In a bowl, beat the eggs and milk with a hand whisk. Add the polenta, mix the mixture and place in the fridge to rest for at least an hour...

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WHOLE WHOLE POLENTA CRESPELLE WITH EGGS, ASPARAGUS AND PIEDMONT TOMA

Posted by Rosa Rizzo the

In a bowl, beat the eggs and milk with a hand whisk. Add the polenta, mix the mixture and place in the fridge to rest for at least an hour...

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POLENTA PIZZAS

Posted by Rosa Rizzo the

Prepare the polenta, Let it cool in the fridge for 4/5 hours.
Cut it into slices (or wedges) about 2 cm thick and place the slices in an oiled baking tray...

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POLENTA PIZZAS

Posted by Rosa Rizzo the

Prepare the polenta, Let it cool in the fridge for 4/5 hours.
Cut it into slices (or wedges) about 2 cm thick and place the slices in an oiled baking tray...

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POLENTA BASIC RECIPE

Posted by Rosa Rizzo the

Place 1 liter of water in a pan, add salt and wait for it to start boiling. Pour in the flour little by little, stirring with a wooden spoon to avoid...

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POLENTA BASIC RECIPE

Posted by Rosa Rizzo the

Place 1 liter of water in a pan, add salt and wait for it to start boiling. Pour in the flour little by little, stirring with a wooden spoon to avoid...

Read more