POLENTA RECIPES
WHOLE WHOLE POLENTA CRESPELLE WITH EGGS, ASPARAGUS AND PIEDMONT TOMA
Posted by Rosa Rizzo the
In a bowl, beat the eggs and milk with a hand whisk. Add the polenta, mix the mixture and place in the fridge to rest for at least an hour...
Read more
WHOLE WHOLE POLENTA CRESPELLE WITH EGGS, ASPARAGUS AND PIEDMONT TOMA
Posted by Rosa Rizzo the
In a bowl, beat the eggs and milk with a hand whisk. Add the polenta, mix the mixture and place in the fridge to rest for at least an hour...