POLENTA RECIPES
POLENTA PIZZAS
Posted by Rosa Rizzo the
Prepare the polenta, Let it cool in the fridge for 4/5 hours.
Cut it into slices (or wedges) about 2 cm thick and place the slices in an oiled baking tray...
Cut it into slices (or wedges) about 2 cm thick and place the slices in an oiled baking tray...
Read more
POLENTA PIZZAS
Posted by Rosa Rizzo the
Prepare the polenta, Let it cool in the fridge for 4/5 hours.
Cut it into slices (or wedges) about 2 cm thick and place the slices in an oiled baking tray...
Cut it into slices (or wedges) about 2 cm thick and place the slices in an oiled baking tray...
Read more
POLENTA BASIC RECIPE
Posted by Rosa Rizzo the
Place 1 liter of water in a pan, add salt and wait for it to start boiling. Pour in the flour little by little, stirring with a wooden spoon to avoid...
Read more
POLENTA BASIC RECIPE
Posted by Rosa Rizzo the
Place 1 liter of water in a pan, add salt and wait for it to start boiling. Pour in the flour little by little, stirring with a wooden spoon to avoid...