Our gluten-free flours and flour mixes are without thickeners, without gums and without added sugars, suitable for those who love a natural diet and for those suffering from gluten intolerances and celiac disease.
Because our gluten-free flours are unique
- Stone ground flours natural so as not to alter the organoleptic properties, flavors and colors of the cereals.
- Gluten-free flours and mixes, without thickeners, without gums and without added sugars for a healthy and digestible diet.
- Zero km supply chain, own production of cereals, from the field to the finished package. 100% Italian cereals grown on our farm in Piedmont.
- Unique cereal drying system in Europe with zero impact on the environment.
- Flours suitable for everyone, for those who love healthy eating and for those suffering from gluten intolerance or celiac disease.
For those who love a natural diet
Our rice, corn, sorghum and buckwheat flours are suitable for those who love a more natural and digestible diet.
With our flours and mixes of pure flours it is possible to prepare pizzas, cakes, tarts, biscuits, crepes, pancakes, semolina, polenta, fried foods and breadings.
They are very digestible flours because they are without thickeners, without gums and without added sugars.
For those suffering from gluten intolerance and celiac disease
All our rice, corn, sorghum and buckwheat flours are certified gluten-free and can also be used by gluten intolerants and celiacs.
You can cook for your whole family with our gluten free flours because in addition to being gluten free they are tasty and digestible and suitable for every palate, you can say goodbye to double pots and double recipes!
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FOR INFORMATION WRITE US ON WHAT'S APP AT 0142697040
info@mulinomarello.it