NUTRITIONIST FRANCESCA ARCHERO
PARMESAN AND LIQUORICE RISOTTO
Posted by Rosa Rizzo the
Have fun cooking tasty risottos with our white and wholemeal Carnaroli rice, grown on our farm in Piedmont...
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PARMESAN AND LIQUORICE RISOTTO
Posted by Rosa Rizzo the
QUICK PUMPKIN RISOTTO
Posted by Rosa Rizzo the
Prepare a tasty pumpkin risotto with our white or brown Carnaroli rice...
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QUICK PUMPKIN RISOTTO
Posted by Rosa Rizzo the
RICE SALAD WITH CHICKPEAS AND MUSHROOMS IN OIL
Posted by Rosa Rizzo the
Discover the recipe from nutritionist Francesca Archero with our white or wholemeal Carnaroli rice...
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RICE SALAD WITH CHICKPEAS AND MUSHROOMS IN OIL
Posted by Rosa Rizzo the
Discover the recipe from nutritionist Francesca Archero with our white or wholemeal Carnaroli rice...
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BOWL WITH CARNAROLI RICE, CHICKPEAS AND VEGETABLES
Posted by Rosa Rizzo the
Prepare a tasty bowl with our white or wholemeal Carnaroli rice, recipe by nutritionist Francesca Archero...
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BOWL WITH CARNAROLI RICE, CHICKPEAS AND VEGETABLES
Posted by Rosa Rizzo the
Prepare a tasty bowl with our white or wholemeal Carnaroli rice, recipe by nutritionist Francesca Archero...
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ASPARAGUS AND SAFFRON RISOTTO
Posted by Rosa Rizzo the
Prepare the vegetable broth and cut the previously blanched asparagus into pieces, keep the tips aside and pass them in the blender to make them a cream...
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ASPARAGUS AND SAFFRON RISOTTO
Posted by Rosa Rizzo the
Prepare the vegetable broth and cut the previously blanched asparagus into pieces, keep the tips aside and pass them in the blender to make them a cream...