NUTRITIONIST FRANCESCA ARCHERO
PARMESAN AND LIQUORICE RISOTTO
Posted by Rosa Rizzo the
Have fun cooking tasty risottos with our white and wholemeal Carnaroli rice, grown on our farm in Piedmont...
Read more
PARMESAN AND LIQUORICE RISOTTO
Posted by Rosa Rizzo the
QUICK PUMPKIN RISOTTO
Posted by Rosa Rizzo the
Prepare a tasty pumpkin risotto with our white or brown Carnaroli rice...
Read more
QUICK PUMPKIN RISOTTO
Posted by Rosa Rizzo the
ASPARAGUS AND SAFFRON RISOTTO
Posted by Rosa Rizzo the
Prepare the vegetable broth and cut the previously blanched asparagus into pieces, keep the tips aside and pass them in the blender to make them a cream...
Read more
ASPARAGUS AND SAFFRON RISOTTO
Posted by Rosa Rizzo the
Prepare the vegetable broth and cut the previously blanched asparagus into pieces, keep the tips aside and pass them in the blender to make them a cream...
Read more
LEMON AND SAFFRON RISOTTO
Posted by Rosa Rizzo the
For the flavored butter: soften the butter and bring it to room temperature, add the lemon essential oil or juice and mix well, put the butter away...
Read more
LEMON AND SAFFRON RISOTTO
Posted by Rosa Rizzo the
For the flavored butter: soften the butter and bring it to room temperature, add the lemon essential oil or juice and mix well, put the butter away...