Our flour for polenta craved a thick grain gluten free is a mixture of fine varieties of corn and ancient native Piedmontese varieties. They are very colorful and aromatic, with an intense flavour, to be accompanied with meat stews, mushrooms, roasts, caggiagioni, also excellent on their own.
GLUTEN-FREE POLENTA RECIPE
DISCOVER ALL THE RECIPES WITH POLENTA
Flavour: strong on the palate
Color: intense orange-yellow
Grana: thick
Ingredients: blends of fine glassy corn with ancient native Piedmontese varieties such as red pignoletto, yellow ottofile, stone-ground local island.
POLENTA WITHOUT MIXING : It is not necessary to stir the polenta all the time, but only for the first few minutes so as not to form lumps.
Available in packs of:
Net weight 750 g (plastic packaging as per photo)
Net weight 5 kg (aluminium packaging)
Cooking time: approximately 60/90 minutes
Gluten free
Suitable for celiacs
NUTRITIONAL DECLARATION Average values per 100 g
Energy Kj - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fibers 3.10 g
Protein 7.92 g
Salt 0.17 g
RECIPE BELOW THE CARD
PACKAGING LANGUAGE: Italian/English
TECHNICAL DATA SHEET
