Our gluten-free frying rice flour comes from milling whole grains, not broken ones. Perfect for frying, tempura, breading fish and vegetables. The use of the whole grain and the Originario tondo variety, very rich in starch, gives the flour a high binding property, ideal for all types of dough.

GLUTEN-FREE TEMPURA RECIPE

Flavour: delicate on the palate

Color: white

Grana:  medium

Ingredients: original round rice

Stone grinding

Available in packs of:

Net weight 500 g (plastic packaging as per photo)

Net weight 5 kg (aluminium packaging)

Gluten free

Suitable for celiacs

NUTRITIONAL DECLARATION Average values per 100 g 
Energy Kj - Kcal 1455/346 g
Fats of which: 0.20 g
saturated fatty acids <0.01 g
Carbohydrates of which: 76.56 g
sugars 1.4 g
Fibers 2.40 g
Protein 6.27 g
Salt 0.17 g

RECIPE BELOW THE CARD

PACKAGING LANGUAGE: Italian/English

TECHNICAL DATA SHEET