Our brown rice flour comes from milling whole grains, not broken ones. Perfect for desserts, cakes, biscuits, pasta and baked goods. The use of the whole grain and the Originario tondo variety, very rich in starch, gives the flour a high binding property, ideal for all types of dough.

Here's a recipe for you 

WHIPPED GLUTEN-FREE SHORTCRUST RECIPE FOR WHOLE WHOLE BISCUITS

Flavour: delicate on the palate

Color: light beige

Grana:  end

Ingredients: original round rice

Stone ground

Available in packs of:

Net weight 500 g (plastic packaging as per photo)

Net weight 5 kg (aluminium packaging)

Gluten free

Suitable for celiacs

NUTRITIONAL DECLARATION

Average values per 100 g

Energy Kj - Kcal 1455/346

Fat 0.20 g

of which saturated fatty acids <0.01 g

Carbohydrates 76.56 g

of which sugars 1.4 g

Fibers 6.27 g

Protein 0.17 g

Salt 2.4 g

RECIPE BELOW THE CARD

PACKAGING LANGUAGE: Italian/English