Our wholemeal gluten-free polenta flour a medium grain it's a mixture of fine varieties of corn and ancient native Piedmontese varieties. They are very colorful and aromatic, with an intense flavour, to be accompanied with meat stews, mushrooms, roasts, game, and also excellent on their own.

GLUTEN-FREE POLENTA RECIPE

Flavour: delicate and creamy on the palate

Color: golden yellow amber

Grana: end

Ingredients: blends of fine glassy corn with ancient native Piedmontese varieties such as Pignoletto Rosso, Ottofile Giallo and Nostrano dell'Isola, stone ground.

POLENTA WITHOUT MIXING : it is not necessary to stir the polenta all the time, but only for the first few minutes so as not to form lumps.

Available in packs of:

Net weight 750 g (plastic packaging as per photo)

Net weight 5 kg (aluminium packaging)

Cooking time: approximately 45/50 minutes

Gluten free

Suitable for celiacs

NUTRITIONAL DECLARATION Average values per 100 g 
Energy Kj - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fibers 3.10 g
Protein 7.92 g
Salt 0.17 g

ALLERGENS: May contain traces of soy

RECIPE BELOW THE CARD

PACKAGING LANGUAGE: Italian/English

TECHNICAL DATA SHEET