Our coarse-ground gluten-free Bramata polenta is made with selected maize varieties, including traditional Piedmontese maize. Its rich colour, aroma and rustic texture make it a good match for stews, mushrooms, roasted meats or game, as well as a dish in its own right.

GLUTEN-FREE POLENTA RECIPE

DISCOVER ALL THE RECIPES WITH POLENTA

Flavour: strong on the palate

Color: intense orange-yellow

Grind: coarse

Ingredients: selected flint maize varieties, including traditional Piedmontese Pignoletto Rosso, Ottofile Giallo and Nostrano dell’Isola.

POLENTA WITHOUT MIXING : It is not necessary to stir the polenta all the time, but only for the first few minutes so as not to form lumps.

Available in packs of:

Net weight 750 g (plastic packaging as per photo)

Net weight 5 kg (aluminium packaging)

Cooking time: approximately 60/90 minutes

Gluten free

Suitable for celiacs

NUTRITIONAL DECLARATION Average values per 100 g 
Energy Kj - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fibers 3.10 g
Protein 7.92 g
Salt 0.17 g

RECIPE BELOW THE CARD

PACKAGING LANGUAGE: Italian/English

TECHNICAL DATA SHEET