Our gluten-free fine-grain white rice flour comes from stone-milling whole grains, not broken grains. 

Perfect for desserts, béchamel sauce, cakes, biscuits, pasta and baked goods, as well as for refined breadings. The use of the whole grain and the Originario round variety, very rich in starch, gives the gluten-free rice flour a high binding property, ideal for all types of dough.

Here is one of our recipes for you 

GLUTEN-FREE CANESTRELLI RECIPE

Flavour: delicate on the palate

Color: white 

Grana:  end

Ingredients: original round rice

Stone grinding

Available in packs of:

Net weight 500 g (plastic packaging as per photo)

Net weight 5 kg (aluminium packaging)

Gluten free

Suitable for celiacs

NUTRITIONAL DECLARATION

Average values per 100 g

Energy Kj - Kcal 1455/346

Fat  0.20 g

of which saturated fatty acids <0.01 g

Carbohydrates 76.56 g

of which sugars 1.4 g

Fibers 2.40 g

Protein 6.27 g

Salt 0.17 g 

RECIPE BELOW THE CARD

PACKAGING LANGUAGE: Italian/English