Our gluten-free fine-grained Fioretto polenta flour is a mixture of fine varieties of corn and ancient Piedmontese varieties, very colorful and aromatic, with an intense flavour, to be accompanied with meat stews, mushrooms, roasts, game, excellent even on its own, but not only is it also suitable for desserts and savory recipes...

GLUTEN-FREE POLENTA RECIPE

Flavour: delicate on the palate

Color: yellow  amber

Grana: end

Ingredients: blends of fine glassy corn with ancient native Piedmontese varieties such as red pignoletto, yellow ottofile and local island variety, stone ground.

POLENTA WITHOUT MIXING : it is not necessary to stir the polenta all the time, but only for the first few minutes so as not to form lumps.

Available in packs of:

Net weight 750 g (plastic packaging as per photo)

Net weight 5 kg (aluminium packaging)

Cooking time: approximately 45/50 minutes

Gluten free

Suitable for celiacs

NUTRITIONAL DECLARATION Average values per 100 g 
Energy Kj - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fibers 3.10 g
Protein 7.92 g
Salt 0.17 g

RECIPE BELOW THE CARD

PACKAGING LANGUAGE: Italian/English

TECHNICAL DATA SHEET