VIDEO RECIPES
CRUMBLED WITH RICOTTA AND APRICOT
Posted by Rosa Rizzo the
An easy, fresh and super creamy dessert that melts in your mouth at the first bite. A crumbled shortcrust pastry dough, with a soft and delicious interior of ricotta and apricots. A simple cake, with the Mulino Marello tart mix, a mixture of pure, stone-ground natural flours. A perfect cake as a snack or as a dessert at the end of a meal...
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CRUMBLED WITH RICOTTA AND APRICOT
Posted by Rosa Rizzo the
An easy, fresh and super creamy dessert that melts in your mouth at the first bite. A crumbled shortcrust pastry dough, with a soft and delicious interior of ricotta and apricots. A simple cake, with the Mulino Marello tart mix, a mixture of pure, stone-ground natural flours. A perfect cake as a snack or as a dessert at the end of a meal...
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GLUTEN-FREE NOODLES
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GLUTEN-FREE NOODLES
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GLUTEN-FREE RAVIOLI
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GLUTEN-FREE RAVIOLI
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THE FREGOLOTTA
Posted by Rosa Rizzo the
Here is the recipe for the gluten-free version of fregolotta, a typical Venetian dessert which, thanks to its almond pastry, can be crumbled and eaten with your hands. Suitable to bring to a picnic, as a snack or even at the end of a meal...
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THE FREGOLOTTA
Posted by Rosa Rizzo the
Here is the recipe for the gluten-free version of fregolotta, a typical Venetian dessert which, thanks to its almond pastry, can be crumbled and eaten with your hands. Suitable to bring to a picnic, as a snack or even at the end of a meal...
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GLUTEN-FREE NEAPOLITAN PASTIERA
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GLUTEN-FREE NEAPOLITAN PASTIERA
Posted by Rosa Rizzo the